Skip to main content
delivery dates
cart
login
reviews
Prepared Meals 
 
Holiday Notice 

Send a Meal Blog

Saturday, June 09 2018

Stay cool with crisp and refreshing cucumbers. We picked the ripest meals that feature this classic summer vegetable.

NGREDIENTS
4 - cups watermelon cut into 1-inch cubes
2 - cups cucumber, peeled, seeded, and cut into 1/2-inch crescents
2 - serrano chiles, thinly sliced*
2 - tablespoons extra-virgin olive oil
1 - tablespoon yuzu juice or fresh lime juice
1 - tablespoon balsamic vinegar
1 - teaspoon lime zest
Salt and pepper to taste
1/2 - cup crumbled feta cheese
1/2 - cup fresh mint leaves, torn


DIRECTIONS
On a large platter arrange watermelon cubes surrounded by a ring of cucumber slices with curved sides out. Place serrano chiles on cucumber.


In a small bowl mix the olive oil, yuzu juice, balsamic vinegar, lime zest, and salt and black pepper to taste with a fork.
Drizzle the dressing over mixture on platter. Top with feta and fresh mint just before serving.


FROM THE TEST KITCHEN
*CHILE TIP:
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

NUTRITION FACTS (Spicy Watermelon Salad)
Per serving: 116 kcal , 7 g fat (3 g sat. fat , 1 g polyunsaturated fat , 4 g monounsaturated fat ), 11 mg chol. , 217 mg sodium , 11 g carb. , 1 g fiber , 8 g sugar , 3 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.