Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Sunday, May 06 2018

Nothing is too pretty to eat. Otherwise we'd have to bypass these delicate edible flower on Mother's Day —and what's the fun in that? Check out these gorgeous ideas for incorporating edible flowers into your favorite foods like cupcakes, tea sandwiches, cookies, and jams.

INGREDIENTS
3 - cups water or club soda
1 - cup marigolds or roses*


DIRECTIONS
Combine water or club soda and flowers in a small pitcher or 1-quart jar. Cover and chill water up to 2 days or club soda up to 3 hours.
FROM THE TEST KITCHEN


*
Use flowers that are not treated with pesticides.

MARIGOLD-INFUSED VODKA OR GIN:
Prepare as above, except substitute 1 bottle vodka or gin for the water and use only marigolds. Let stand, covered, at room temperature up to 2 days. Strain the vodka or gin before serving, discarding marigolds.

MARIGOLD VODKA OR GIN COCKTAIL:
For each drink, combine equal parts Marigold-Infused Vodka or Gin and Lillet. Serve over ice and add a splash of chilled club soda. Garnish with small marigolds, if desired.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.