Skip to main content
delivery
cart
login
reviews
Prepared Meals 
 

Send a Meal Blog

Wednesday, April 18 2018

Creamy fillings make everything better. So stuff it all to keep your party people happy with easy meal delivery.

INGREDIENTS
20 - large cremini or button mushrooms (about 24 oz.)
4 - ounces thinly sliced smoked salmon (lox-style), chopped
1 - 5.2 ounce pkg. semisoft cheese with fines herbs (such as Boursin®)
Fresh snipped parsley or chopped green onions (optional)


DIRECTIONS
Lightly grease a 15x10-inch baking pan. Quickly rinse mushrooms; wipe clean with paper towels. Remove stems from mushrooms; discard or reserve for another use. Place tops, stem sides up, on prepared baking sheet.


Divide smoked salmon among mushrooms, pressing down lightly. Top with about 1 1/2 tsp. semisoft cheese. Cover and refrigerate up to 24 hours.


When ready to serve, preheat oven to 425 degrees F. Bake mushrooms 17 to 20 minutes or until mushrooms are tender. Let stand 5 minutes before serving. If desired, sprinkle with parsley.


FROM THE TEST KITCHEN
EASY BACON-STUFFED MUSHROOMS


Prepare as directed, except omit salmon. Cook 8 slices of bacon until crisp; drain on paper towels and crumble. Stir together the semisoft cheese and the crumbled bacon. Spoon cheese mixture into mushrooms. Continue as directed.

NUTRITION FACTS (Easy Salmon and Cheese Stuffed Mushrooms)
Per serving: 44 kcal , 3 g fat (2 g sat. fat , 0 g polyunsaturated fat , 0 g monounsaturated fat ), 10 mg chol. , 103 mg sodium , 1 g carb. , 0 g fiber , 1 g sugar , 3 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.