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Wednesday, April 04 2018

Trying to get more whole grains in your diet? You've come to the right place for healthy whole grain dinners. Here, you'll find our best main, side, soup, salad, and even dessert and breakfast recipes featuring healthy whole grains such as barley, quinoa, farro, brown rice, and more.

INGREDIENTS
4 - cups whole wheat baguette cubes (1/2-inch cubes)
1/2 - cup olive oil
1- pound round red potatoes, scrubbed and chopped (about 3 cups)
1/3 - cup chopped onion (1 small)
1/2 - teaspoon salt
1/2 - teaspoon ground black pepper
1/4 - cup red wine vinegar
1 - tablespoon Dijon-style mustard
2 - cups chopped romaine lettuce
1 - cup chopped tomatoes (2 medium)
4 - slices bacon, crisp-cooked and crumbled*
1 - tablespoon snipped fresh parsley (optional)


DIRECTIONS
Preheat oven to 350 degrees F. In a large bowl combine bread cubes and 2 tablespoons of the oil; toss well to coat. Spread in a 15x10x1-inch baking pan.


In the same large bowl combine potatoes, onion, another 2 tablespoons oil, and the salt and pepper; toss well to coat. Line a second 15x10x1-inch baking pan with foil or parchment paper. Spread potato mixture in the prepared baking pan. Place both pans in the oven. Bake bread cubes for 12 minutes or until golden brown. Bake potato mixture for 30 minutes or until golden brown and tender. Stir mixture in each pan once halfway through baking time.


For dressing, in a small screw-top jar combine the remaining 1/4 cup oil, the vinegar, and mustard. Cover and shake well to combine.
In a large bowl combine bread cubes, potato mixture, romaine, tomatoes, bacon, and, if desired, parsley. Drizzle with dressing; toss to coat.


FROM THE TEST KITCHEN
*TIP:
To crisp-cook bacon, place slices in an unheated large skillet. Place over medium heat. Cook about 5 minutes or until crisp, turning once or twice. Drain on paper towels. Crumble bacon.

NUTRITION FACTS (Whole Grain Panzanella)
Per serving: 255 kcal , 16 g fat (2 g sat. fat , 2 g polyunsaturated fat , 11 g monounsaturated fat ), 4 mg chol. , 411 mg sodium , 24 g carb. , 3 g fiber , 3 g sugar , 5 g pro.

Posted by: AT 10:29 am   |  Permalink   |  0 Comments  |  Email
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