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Monday, February 12 2018

Looking for an easy way to serve some Cajun flavor? Look no further. This six-ingredient soup features andouille sausage and Cajun seasoning, and it takes 30 minute dinner start to finish.

INGREDIENTS
4 - cups frozen diced hash brown potatoes with onions and peppers
1 - 14 1/2 ounce can reduced-sodium chicken broth
1 - 13 1/2 ounce pkg. cooked andouille or other smoked sausage, chopped
1 - cup water
1- 10 3/4 ounce can condensed cream of celery soup
2 - teaspoons Cajun seasoning
1/2 - cup whipping cream
Sliced green onions (optional)


DIRECTIONS
In a 4-qt. Dutch oven combine first six ingredients (through Cajun seasoning). Bring to boiling; reduce heat. Simmer 10 minutes or until potatoes are tender, stirring occasionally.


Before serving, stir in cream. If desired, top servings with green onions.
NUTRITION FACTS (Cajun Sausage-Potato Soup)


Per serving: 363 kcal , 26 g fat (11 g sat. fat , 1 g polyunsaturated fat , 2 g monounsaturated fat ), 67 mg chol. , 1113 mg sodium , 20 g carb. , 2 g fiber , 1 g sugar , 12 g pro.

Posted by: AT 11:40 am   |  Permalink   |  0 Comments  |  Email
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