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Friday, February 09 2018

Hit up your pantry to make these low-stress and budget friendly dinners. These simple recipes start with pantry staples (and some fresh ingredients, too!) for a delicious weeknight dinner. Try our chicken skillets, whole grain bowls, and more!

2 - small sweet potatoes
2 - tablespoons orange juice
4 - whole wheat thin sandwich rolls, split and toasted
1 - cup packed fresh baby spinach
2 - ounces shaved cooked ham, cut into strips
1 - cup shredded mozzarella cheese (4 oz.)
Cranberry sauce, warmed

Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth.
Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce.

Purchase mashed sweet potatoes (check the refrigerated produce section) and skip Step 1.

NUTRITION FACTS (Ham and Sweet Potato Mini Flatbreads)
Per serving: 341 kcal , 10 g fat (5 g sat. fat , 0 g polyunsaturated fat , 1 g monounsaturated fat ), 28 mg chol. , 463 mg sodium , 50 g carb. , 9 g fiber , 13 g sugar , 15 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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