Pork chops are a dinnertime staple, and these dinners raise the bar. Whether you're a fan of classic pork chops in apple juice or want to try out a new twist, you'll want to keep these pork chop meals handy.

INGREDIENTS
4 - pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
Salt and ground black pepper
2 - medium sweet potatoes, thinly sliced
2 - tablespoons butter
12 - baby carrots with tops, halved lengthwise
1 - medium peach, sliced and peeled
1/2 - cup chopped onion
1/3 - cup pure maple syrup
2 - tablespoons bourbon
Fresh thyme (optional)

DIRECTIONS
Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add sweet potatoes and chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, peaches, onion, maple syrup, and bourbon. Cover; simmer for 8 minutes or until desired doneness.

Using slotted spoon, transfer chops, potatoes, carrots, peaches, and onions to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Garnish with thyme, if desired. Makes 4 servings.