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Wednesday, January 10 2018

Perfect meal with crisp sourdough bread is just the beginning of this hot ham-and-cheese upgrade. Tart, thinly sliced apples and cranberry sauce make sweet complements to savory Brie and ham.

8 - 1/2 inch slices sourdough bread
2 - ounces low-fat, reduced-sodium sliced cooked ham, cut into bite-size strips
1 1/2 - ounces brie cheese, sliced
2 - medium tart apples, cored and thinly sliced
1/2 -cup whole cranberry sauce
2 - tablespoons olive oil

On four of the bread slices layer ham, cheese, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil.

Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. Turn sandwiches over, weight down, and cook about 2 minutes more or until golden brown and cheese is melted.)

NUTRITION FACTS (Apple, Ham, and Brie Panini)
Per serving: 333 kcal , 11 g fat (3 g sat. fat , 1 g polyunsaturated fat , 6 g monounsaturated fat ), 18 mg chol. , 505 mg sodium , 49 g carb. , 3 g fiber , 16 g sugar , 10 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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