
Send a Meal BlogThursday, December 14 2017
Instead of the traditional beef, chicken is the star of this flavorful chili. Seasoned with chili powder, cumin, fajita seasoning, and garlic, this slow cooker chili packs a powerful punch. INGREDIENTS 2 - pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Set aside. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. Transfer chicken mixture to a 3-1/2- or 4-quart slow cooker. Repeat with remaining chicken mixture.
Per serving: 0 g polyunsaturated fat , 0 g monounsaturated fat Comments:
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