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Thursday, December 07 2017

Satisfy your hunger with a savory hot sandwich that tastes oh-so-yummy when the weather is cold. We're sharing the perfect grilled cheese -- along with the best steak, pork, chicken, and vegetarian sandwich meals too.


1/4 - cup light mayonnaise or salad dressing
1 1/2 - teaspoons finely chopped cornichons or whole sweet gherkins
1 - teaspoon capers, chopped
1/4 - teaspoon lemon juice
Dash freshly ground black pepper
2 - 8 ounces boneless beef top loin steaks, trimmed
2 - teaspoons prepared garlic spread or bottled minced garlic
1 - large yellow sweet pepper, cut lengthwise into 8 strips
4 - kaiser or French rolls, split and, if desired, toasted
1 - cup arugula or fresh spinach leaves


For remoulade, in a small bowl combine the first five ingredients (through black pepper). Cover and chill until needed.
Pat steaks dry with a paper towel. Rub garlic spread over steaks; sprinkle with additional black pepper. Heat a grill pan over medium-high heat. Add steaks and sweet pepper strips (in batches if necessary); cook 8 to 12 minutes or until steaks are medium doneness (160 degrees F), turning steaks and pepper strips once. Cut steaks into 1/4-inch slices.

Spread bottoms of rolls with remoulade. Fill rolls with steak, sweet pepper, and arugula.

Accompany this hearty sandwich with crisp purchased coleslaw and baked potato chips.
NUTRITION FACTS (Steak Remoulade Sandwiches)

Per serving: 370 kcal , 11 g fat (2 g sat. fat , 3 g polyunsaturated fat , 3 g monounsaturated fat ), 81 mg chol. , 551 mg sodium , 35 g carb. , 2 g fiber , 3 g sugar , 33 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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