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Wednesday, November 01 2017

Top rated favorite fall dinners for you to try, such as hearty casseroles, spiced, savory side dishes, and lush cheesecakes. We suspect these will become part of your treasured dinner collection, too.


1 1/2 - pounds turkey breast tenderloins
1/2 - teaspoon salt
1/4 - teaspoon black pepper
1 - tablespoon olive oil
3 - slices bacon, chopped
1/2 - cup finely chopped onion (1 medium)
2 - cloves garlic, minced
1/2 - cup balsamic vinegar
1/4 - cup cranberry juice
1/2 - cup dried tart cherries
2 - teaspoons snipped fresh thyme


Preheat oven to 400 degrees F. Season turkey with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Cook turkey in hot oil about 3 minutes or until golden on one side. Turn turkey; transfer skillet to oven. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165 degrees F). Transfer the turkey to a cutting board; cover with foil and keep warm.

In the same skillet* cook the bacon, onion, and garlic over medium heat until bacon is browned and crisp. Add vinegar, cranberry juice, cherries, and thyme. Cook, uncovered, for 4 to 5 minutes or until slightly thickened, stirring to scrape up any browned bits. Slice the turkey. Spoon sauce over turkey.

Skillet handle will still be hot from the oven. Be sure to use a hot pad to hold it.
NUTRITION FACTS (Turkey Tenderloin with Bacon-Balsamic Glaze)

Per serving: 283 kcal , 11 g fat (3 g sat. fat , 1 g polyunsaturated fat , 5 g monounsaturated fat ), 58 mg chol. , 393 mg sodium , 17 g carb. , 1 g fiber , 12 g sugar , 31 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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