Skip to main content
delivery dates
cart
login
reviews
Prepared Meals 
 
Holiday Notice 

Send a Meal Blog

Saturday, October 28 2017

This mac and cheese casserole is made even better with the addition of lobster, broccoli, and red sweet peppers. With multiple cups of cheese, this casserole will definitely satisfy your cravings.

NGREDIENTS

1 1/2 - cups dried whole wheat rigatoni or rotini (6 ounces)
1 - large lobster tail (8 to 10 ounces)
2 - cups small broccoli florets
Nonstick cooking spray
3/4 - cup chopped red sweet pepper (1 medium)
1/3 - cup chopped onion (1 small)
1 - 6 1/2 ounce container light semisoft cheese with garlic and herb
2 - cups fat-free milk
1 - tablespoon all-purpose flour
1 - cup shredded reduced-fat Italian-style cheese blend (4 ounces)
1/2 - teaspoon finely shredded lemon peel
1/4 - teaspoon ground black pepper
1/3 - cup whole wheat or regular panko (Japanese-style bread crumbs)


DIRECTIONS

Preheat oven to 375 degrees F. In a 4-quart Dutch oven cook pasta according to package directions, adding the lobster tail for the last 7 minutes of cooking and adding the broccoli for the last 3 minutes of cooking. Drain and set aside. When lobster tail is cool enough to handle, remove the lobster meat from shell and coarsely chop the meat; discard shell.


Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add sweet pepper and onion to skillet. Cook about 5 minutes or until tender, stirring frequently. Remove skillet from heat. Stir in semisoft cheese until melted.


In a medium bowl whisk together milk and flour until smooth. Add all at once to sweet pepper mixture in skillet. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Stir in Italian-style cheese blend until melted. Stir in cooked pasta, broccoli, chopped lobster, lemon peel, and black pepper.


Transfer mixture to a 2-quart casserole. Sprinkle with panko. Bake for 15 to 20 minutes or until heated through and top is golden brown.
NUTRITION FACTS (Lobster Mac and Cheese Casserole)

Per serving: 322 kcal , 10 g fat (6 g sat. fat , 68 mg chol. , 402 mg sodium , 35 g carb. , 4 g fiber , 9 g sugar , 25 g pro.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.