
Send a Meal BlogThursday, October 26 2017
Leave the canned soups on the grocery store shelves -- you can make a hearty, delicious dinner just as fast using fresh ingredients. Each of these recipes can be on your table in 45 minutes or less, so you can always come home to a comforting bowl of soup or stew, no matter how busy your weeknight is. NGREDIENTS 1 - 32 ounce box vegetable broth
In a 4- to 6-quart Dutch oven bring vegetable broth and water to boiling over medium-high heat. Add potatoes and rosemary; return to boiling. Reduce heat and cook, covered, 10 minutes. Add ravioli, chicken, and green beans. Return to boiling; reduce heat. Simmer, covered, 5 to 7 minutes more or until pasta and potatoes are tender. Stir in butter.
Per serving: 362 kcal , 13 g fat (5 g sat. fat , 1 g polyunsaturated fat , 2 g monounsaturated fat ), 112 mg chol. , 1326 mg sodium , 38 g carb. , 4 g fiber , 6 g sugar , 25 g pro. Comments:
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