
Send a Meal BlogThursday, October 05 2017
If you can't take a beach vacation when the weather turns chilly, dive into this Caribbean dinner, which will have you imagining white sand and waves in no time. Sweet mango and golden raisins temper the spice of habanero pepper in this delicious chili. INGREDIENTS 1 - tablespoon olive oil
In a 4- to 6-quart Dutch oven heat oil over medium-high heat. Add the pork and beef; cook breaking into smaller pieces with a wooden spoon, until no longer pink. Drain fat. Stir in the onion, garlic and habanero, if desired; cook and stir until onion is tender, about 5 minutes. Stir in the chili powder and allspice; cook 1 minute. Stir in the undrained tomatoes, orange juice and 2 1/2 cups water. Bring to a boil, reduce heat to medium-low. Simmer, covered, for 10 minutes. Stir in the beans and raisins. Simmer, covered for 10 minutes more. Remove from the heat and stir in the mango, cilantro, salt, and pepper.
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