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Thursday, August 03 2017

Aiming to impress? Try the no-fail combo of fresh basil and seasonal fruit. The bright herb enhances even subtle fruits, like watermelon and grapes, letting them take center stage. Tossed in a lightly sweet honey dressing, this fruit salad can double as dessert.


1 - pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
3 - cups seedless green grapes, halved
2 - cups fresh blueberries
2 - tablespoons thinly sliced fresh basil leaves
2 - tablespoons red wine vinegar
1 - tablespoon honey


In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.
Nutrition Facts (Italian Fruit Salad)

Per serving: 91 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 3 mg sodium, 23 g carb., 2 g fiber, 19 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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