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Tuesday, August 01 2017

Save your family by making these low-stress and budget easy dinners. These simple recipes start with pantry staples (and some fresh ingredients, too!) for a delicious weeknight dinner. Try our chicken skillets, whole grain bowls, and more!

INGREDIENTS

1/3 - cup mayonnaise or salad dressing
3 - tablespoons snipped fresh Italian parsley
2 - tablespoons snipped fresh chives
1 - 2 - tablespoons snipped fresh tarragon or 2 tsp. dried tarragon, crushed
1 - teaspoon finely shredded lemon peel
2 - teaspoons lemon juice
1 - teaspoon Dijon-style mustard
1/8 - teaspoon ground black pepper
1 - 12 ounce can solid white tuna (in water), drained and flaked
8 - 1/2-inch slices sourdough bread
8 - 12 - thin tomato slices (optional)
4 - ounces sharp white cheddar cheese, shredded (1 cup)
2 - tablespoons butter, softened


DIRECTIONS

In a medium bowl combine mayonnaise, parsley, chives, tarragon, lemon peel, lemon juice, mustard, and pepper; stir until well combined. Stir in tuna, breaking up any large pieces with a fork.


Place 4 bread slices on work surface; evenly divide tuna mixture on bread slices. Top each with tomato, if desired, and cheese. Spread one side of remaining bread slices with half the butter. Place bread slices, buttered side up, atop cheese. Place sandwiches, buttered side down, on a large nonstick griddle over medium heat. (Or cook sandwiches, half at a time, in a large nonstick skillet.) Carefully butter top bread slices. Cook sandwiches for 6 to 8 minutes or until cheese is melted and bread is golden, carefully turning once halfway through cooking. Serve warm. Makes 4 sandwiches.


Nutrition Facts (Tarragon Tuna Melts)


Per serving: 550 kcal cal., 34 g fat (12 g sat. fat, 10 g polyunsaturated fat, 6 g monounsatured fat), 95 mg chol., 988 mg sodium, 27 g carb., 2 g fiber, 32 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 09:09 am   |  Permalink   |  0 Comments  |  Email
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