Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Thursday, May 11 2017

From fancy steak dinners to simple sandwiches, these hearty beef dinners are so delicious—and oh-so-easy to make, even on hectic weeknights.

INGREDIENTS

1/4 - cup light mayonnaise or salad dressing
1 1/2 - teaspoons finely chopped cornichons or whole sweet gherkins
1 - teaspoon capers, chopped
1/4 - teaspoon lemon juice
Dash freshly ground black pepper
2 - 8 ounces boneless beef top loin steaks, trimmed
2 - teaspoons prepared garlic spread or bottled minced garlic
1 - large yellow sweet pepper, cut lengthwise into 8 strips
4 - kaiser or French rolls, split and, if desired, toasted
1 - cup arugula or fresh spinach leaves


DIRECTIONS

For remoulade, in a small bowl combine the first five ingredients (through black pepper). Cover and chill until needed.
Pat steaks dry with a paper towel. Rub garlic spread over steaks; sprinkle with additional black pepper. Heat a grill pan over medium-high heat. Add steaks and sweet pepper strips (in batches if necessary); cook 8 to 12 minutes or until steaks are medium doneness (160 degrees F), turning steaks and pepper strips once. Cut steaks into 1/4-inch slices.


Spread bottoms of rolls with remoulade. Fill rolls with steak, sweet pepper, and arugula.


FROM THE TEST KITCHEN
SERVING SUGGESTION:
Accompany this hearty sandwich with crisp purchased coleslaw and baked potato chips.
Nutrition Facts (Steak Remoulade Sandwiches)


Per serving: 370 kcal cal., 11 g fat (2 g sat. fat, 3 g polyunsaturated fat, 3 g monounsatured fat), 81 mg chol., 551 mg sodium, 35 g carb., 2 g fiber, 3 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 10:54 am   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.