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Thursday, May 11 2017

From fancy steak dinners to simple sandwiches, these hearty beef dinners are so delicious—and oh-so-easy to make, even on hectic weeknights.


1/4 - cup light mayonnaise or salad dressing
1 1/2 - teaspoons finely chopped cornichons or whole sweet gherkins
1 - teaspoon capers, chopped
1/4 - teaspoon lemon juice
Dash freshly ground black pepper
2 - 8 ounces boneless beef top loin steaks, trimmed
2 - teaspoons prepared garlic spread or bottled minced garlic
1 - large yellow sweet pepper, cut lengthwise into 8 strips
4 - kaiser or French rolls, split and, if desired, toasted
1 - cup arugula or fresh spinach leaves


For remoulade, in a small bowl combine the first five ingredients (through black pepper). Cover and chill until needed.
Pat steaks dry with a paper towel. Rub garlic spread over steaks; sprinkle with additional black pepper. Heat a grill pan over medium-high heat. Add steaks and sweet pepper strips (in batches if necessary); cook 8 to 12 minutes or until steaks are medium doneness (160 degrees F), turning steaks and pepper strips once. Cut steaks into 1/4-inch slices.

Spread bottoms of rolls with remoulade. Fill rolls with steak, sweet pepper, and arugula.

Accompany this hearty sandwich with crisp purchased coleslaw and baked potato chips.
Nutrition Facts (Steak Remoulade Sandwiches)

Per serving: 370 kcal cal., 11 g fat (2 g sat. fat, 3 g polyunsaturated fat, 3 g monounsatured fat), 81 mg chol., 551 mg sodium, 35 g carb., 2 g fiber, 3 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 10:54 am   |  Permalink   |  0 Comments  |  Email

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