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Monday, March 13 2017

Ingredients

1/2 - of a medium red onion, cut into thin slivers
2 - tablespoons olive oil
1 - Italian bread shell (such as Boboli)
8 - ounces thinly sliced cooked roast beef
1 - small sweet pepper, seeded and chopped
4 - ounces crumbled blue cheese
1/4 - teaspoon pizza seasoning (optional)


Directions
Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.


Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
Nutrition Facts (Beef and Blue Pizza)


Per serving: 553 kcal cal., 23 g fat (7 g sat. fat, 1 g polyunsaturated fat, 5 g monounsatured fat), 56 mg chol., 1637 mg sodium, 54 g carb., 1 g fiber, 2 g sugar, 31 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 10:29 am   |  Permalink   |  0 Comments  |  Email
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