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Wednesday, March 01 2017

Can't make it to New Orleans this year? Celebrate Mardi Gras from homemade meals to with these gumbos, jambalayas, soups, and more. Each dish offers some Cajun flair, whether it's a traditional Mardi Gras dinners or inspired by Louisiana restaurants delivery.

Ingredients

4 - cups frozen diced hash brown potatoes with onions and peppers
1 - 14 1/2 ounce can reduced-sodium chicken broth
1 - 13 1/2 ounce pkg. cooked andouille or other smoked sausage, chopped
1 - cup water
1 - 10 3/4 ounce can condensed cream of celery soup
2 - teaspoons Cajun seasoning
1/2 - cup whipping cream
Sliced green onions (optional)


Directions
In a 4-qt. Dutch oven combine first six ingredients (through Cajun seasoning). Bring to boiling; reduce heat. Simmer 10 minutes or until potatoes are tender, stirring occasionally.


Before serving, stir in cream. If desired, top servings with green onions.
Nutrition Facts (Cajun Sausage-Potato Soup)


Per serving: 363 kcal cal., 26 g fat (11 g sat. fat, 1 g polyunsaturated fat, 2 g monounsatured fat), 67 mg chol., 1113 mg sodium, 20 g carb., 2 g fiber, 1 g sugar, 12 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
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