Can't make it to New Orleans this year? Celebrate Mardi Gras from homemade meals to with these gumbos, jambalayas, soups, and more. Each dish offers some Cajun flair, whether it's a traditional Mardi Gras dinners or inspired by Louisiana restaurants delivery.

Ingredients

4 - cups frozen diced hash brown potatoes with onions and peppers
1 - 14 1/2 ounce can reduced-sodium chicken broth
1 - 13 1/2 ounce pkg. cooked andouille or other smoked sausage, chopped
1 - cup water
1 - 10 3/4 ounce can condensed cream of celery soup
2 - teaspoons Cajun seasoning
1/2 - cup whipping cream
Sliced green onions (optional)

Directions
In a 4-qt. Dutch oven combine first six ingredients (through Cajun seasoning). Bring to boiling; reduce heat. Simmer 10 minutes or until potatoes are tender, stirring occasionally.

Before serving, stir in cream. If desired, top servings with green onions.
Nutrition Facts (Cajun Sausage-Potato Soup)

Per serving: 363 kcal cal., 26 g fat (11 g sat. fat, 1 g polyunsaturated fat, 2 g monounsatured fat), 67 mg chol., 1113 mg sodium, 20 g carb., 2 g fiber, 1 g sugar, 12 g pro. Percent Daily Values are based on a 2,000 calorie diet