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Saturday, February 11 2017

Bigger is better in the case of these brownies! Re-create these delectable brownie recipes at home for an over-the-top chocolatey dessert that will not disappoint.

2 c. sugar
4 eggs
1 c. butter, melted (or 1 c. applesauce, for lighter brownies)
6 T. cocoa
2 c. flour
2 tsp vanilla
20 miniature peanut butter cup candies, quartered
1/2 c. butter, softened
1/2 c. creamy peanut butter
1 tsp. vanilla
2 1/2 Tbsp milk
2 c. powdered sugar
1. Preheat the oven to 350°.
2. Cream together butter and sugar in a stand mixer or electric hand mixer. Add eggs one at a
3. Add vanilla and cocoa. Mix together until combined.
4. Add flour one cup at a time and mix until combined. Stir in the peanut butter cup pieces with a
wooden spoon.
5. Pour batter in a greased 9x13 pan and bake 30­35 minutes.
6. Cream butter and peanut butter together with a hand mixer until nice and smooth.
7. Add vanilla and 2 Tbsp milk; combine well.
8. Add powdered sugar 1/2 a cup at a time until all mixed in. Add remaining 1/2 Tbsp milk and
combine well.
9. Frost the entire surface of cooled brownies. Cut into 24 brownies. Enjoy!

Posted by: AT 08:16 am   |  Permalink   |  0 Comments  |  Email

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