Enjoy a meal delivery with these festive finger foods and savory snacks, all just as tasty as the not-so-healthy traditional versions. These healthy snacks have fewer than 200 calories and 6 grams of fat per serving. We also considered sodium and gave bonus points for protein and fiber.

Ingredients

6 - ounces reduced-fat cream cheese (Neufchatel)
1/4 - cup crumbled reduced-fat blue cheese (1 ounce)
12 - dried apricots, finely chopped
5 - tablespoons finely chopped toasted walnuts
1/4 - teaspoon salt
1/2 - teaspoon finely snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed

Directions
In a small bowl combine cream cheese and blue cheese. Beat with an electric mixer on medium speed until smooth. Stir in apricots, 3 tablespoons of the walnuts, and salt. Shape mixture into 16 balls. In a small bowl mix 2 tablespoons of the walnuts and the rosemary. Roll balls to lightly cover with nut mixture.

From the Test Kitchen
TO MAKE AHEAD:

Prepare nuts as directed in Step 1. Loosely cover cooled nuts with foil. Store at room temperature for up to 24 hours.

Nutrition Facts (Blue Cheese-Apricot Balls)
Per serving: 103 kcal cal., 8 g fat (3 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 18 mg chol., 192 mg sodium, 4 g carb., 1 g fiber, 3 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet