Skip to main content
delivery dates
cart
login
reviews

Meal Search

 

Send a Meal Blog

Saturday, February 04 2017

These aren't desserts you start baking during the National Anthem, nor are they good for someone who can't frost a football brownie without Googling a picture first. They are recipes for someone who enjoys a kick of flavor along with kickoff. Read on, true pigskin fans. Culinary glory awaits.

Ingredients

1 - cup butter
6 - ounces unsweetened chocolate, coarsely chopped
2 - cups sugar
4 - eggs
2 - teaspoons vanilla
1 1/3 - cups all-purpose flour
1/2 - teaspoon baking soda
1 - cup miniature semisweet chocolate pieces


Creamy Vanilla Frosting or 1 cup canned vanilla frosting
Directions
In a medium saucepan combine butter and unsweetened chocolate. Cook and stir over low heat until melted; cool slightly. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in semisweet chocolate pieces. Pour batter into the prepared baking pan, spreading evenly.
Bake for 18 minutes. Cool in pan on a wire rack. Using the edges of the foil, lift brownies out of pan. Using a 3- to 4-inch football-shape or other cookie cutter, cut out brownies. (Or cut brownies into rectangles.)


Spoon Creamy Vanilla Frosting into a decorating bag fitted with a small round tip. Pipe frosting onto brownies to decorate. Let stand until frosting is set.


In a storage container layer brownies between sheets of waxed paper. Cover tightly and let stand at room temperature overnight.*
Tote brownies in container at room temperature.
From the Test Kitchen


SERVING SUGGESTION:

To use up the brownie scraps, coarsely crumble scraps. Layer about one-third of the scraps in a 1-quart canning jar. Pipe additional frosting over brownie layer. Repeat layering two more times. If desired, top the last layer of frosting with chocolate-flavored sprinkles. Seal jar and let stand at room temperature overnight.* Tailgate day: Tote in jar at room temperature. Use a spoon to scoop out servings.

*TIP:

For longer storage, store at room temperature for up to 3 days or freeze for up to 3 months.

Creamy Vanilla Frosting
Ingredients
1/3 - cup shortening
1 - teaspoon vanilla
1 1/2 - cups powdered sugar
2 - teaspoons milk
Milk


Directions
 In a large bowl combine shortening and vanilla. Beat with an electric mixer on medium speed for 30 seconds. Gradually beat in 3/4 cup powdered sugar. Beat in 2 teaspoons milk. Gradually beat in 3/4 cup additional powdered sugar. If necessary, beat in additional milk, 1 teaspoon at a time, to make a frosting of piping consistency.


Nutrition Facts (Fudgy Football Brownies)
Per serving: 628 kcal cal., 35 g fat (20 g sat. fat, 2 g polyunsaturated fat, 9 g monounsatured fat), 111 mg chol., 189 mg sodium, 77 g carb., 3 g fiber, 59 g sugar, 7 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 08:10 pm   |  Permalink   |  0 Comments  |  Email
Comments:

Post comment
Name
 *
Email Address

Message
(max 750 characters)
*
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.