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Saturday, January 14 2017

Ingredients

6 - tea bags
1 - quart boiling water


Directions
Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don't chill quickly or tea will cloud.) Serve over ice. Sweeten as desired. Makes 5 servings.


Nutrition Facts (Iced Tea)
Per serving: 2 kcal cal., 0 g fat (0 g sat. fat, 0 mg chol., 7 mg sodium, 1 g carb., 0 g fiber, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 12:39 pm   |  Permalink   |  0 Comments  |  Email
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