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Saturday, December 17 2016

From a spicy beef chili recipe to a vegetarian chili recipe to a creamy chicken chili recipe, our can't-miss recipes offer inspiring ways to whip up the ultimate winter comfort food. Plan a bowl of one of our best chili recipes for dinner tonight.


2 - tablespoons olive oil
1 1/2 - pounds cooked chicken-apple sausage links, cut in 1-inch pieces
2 - large red onions, chopped (3 cups)
3 - cloves garlic, minced
1 - large butternut squash, peeled, seeded, and cut in 3/4-inch chunks (about 6 cups)
2 - teaspoons chili powder
1/4 - teaspoon salt
1/8 - teaspoon cayenne pepper
3 - cups reduced-sodium chicken broth
3 - Granny Smith apples, peeled, cored, and cut in 3/4-inch slices
1 - 15 ounce can pinto beans, rinsed, drained, and slightly mashed
1 - tablespoon snipped fresh sage or tiny sage leaves
Golden Delicious or other apple, sliced in rings

In a large Dutch oven, heat 1 tablespoon of the oil over medium-high heat. Add the sausage; cook for 5 to 6 minutes, until browned, stirring occasionally. Remove sausage with a slotted spoon.

In the same pan, cook onion and garlic for 2 to 3 minutes, stirring occasionally, until nearly tender. Add the squash; cook for 5 minutes. Stir in the chili powder, salt, and cayenne; cook for 1 minute. Return the sausage to pan. Add broth; bring to boiling, then reduce heat. Simmer, covered, for 8 minutes.

Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Cook apple slices in hot oil for 4 to 5 minutes, stirring occasionally, until light brown. Transfer apples along with beans to chili. Simmer for 3 to 4 minutes, until apples are tender. Top servings of chili with sage and apple rings.

Nutrition Facts (Harvest Chili)
Per serving: 356 kcal cal., 11 g fat (3 g sat. fat, 1 g polyunsaturated fat, 3 g monounsatured fat), 60 mg chol., 944 mg sodium, 48 g carb., 8 g fiber, 23 g sugar, 20 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 12:32 pm   |  Permalink   |  0 Comments  |  Email

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