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Monday, December 12 2016


2 - cups all-purpose flour
1 - tablespoon baking powder
1/2 - teaspoon salt
1/4 - teaspoon ground nutmeg
2 - eggs, lightly beaten
2 - cups dairy or canned eggnog
1/4 - cup cooking oil


In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

From the Test Kitchen

If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

Nutrition Facts (Spiced Eggnog Pancakes)
Per serving: 140 kcal cal., 7 g fat (2 g sat. fat, 3 g polyunsaturated fat, 2 g monounsatured fat), 45 mg chol., 167 mg sodium, 16 g carb., 0 g fiber, 3 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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