Try a new take on nachos! These insanely delicious nachos meals are the best loaded.

Ingredients

1/4 - cup sugar
1/4 - teaspoon ground cinnamon
8 - 6 inches flour tortillas
1/4 - cup butter (no substitutes), melted
1 - cup semisweet chocolate pieces
2 - teaspoons shortening

Directions
Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).

Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.

Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. Makes 64 wedges.
Nutrition Facts (Chocolate Nachos)

Per serving: 33 kcal cal., 2 g fat (1 g sat. fat, 2 mg chol., 22 mg sodium, 4 g carb., 0 g fiber, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet