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Tuesday, October 11 2016

You can create delicious, coffeehouse-worthy drinks in your kitchen to start your day off right. No need for bland instant coffee or long lines at a coffee or smoothie shop!


1/3 - cup ground coffee
2 - orange slices
1/2 - teaspoon ground cinnamon
1/4 - teaspoon ground nutmeg
1/8 - teaspoon ground cloves
Cold water
1/2 - cup half-and-half or light cream
1/4 - cup packed brown sugar
2 - tablespoons orange liqueur (optional)
Orange slices (optional)

Place a coffee filter in the coffee filter basket of a 10-cup electric drip coffeemaker. Place ground coffee, the two orange slices, the cinnamon, nutmeg, and cloves in the coffee filter. Using the amount of cold water recommended by the manufacturer for 10 servings of coffee, pour cold water into the coffeemaker's water compartment.
Place pot on heating element; let water drip through basket. When dripping stops, remove pot. Stir half-and-half, brown sugar, and, if desired, liqueur into brewed coffee.
Serve coffee in cups. If desired, garnish with additional orange slices.
From the Test Kitchen

Prepare Orange-Spiced Coffee as directed through Step 2. Cool brewed coffee to room temperature or chill for up to 24 hours. Serve coffee over ice.

Nutrition Facts (Orange-Spiced Coffee)
Per serving: 61 kcal cal., 2 g fat (1 g sat. fat, 1 g monounsatured fat), 6 mg chol., 11 mg sodium, 10 g carb., 4 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email

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