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Prepared Meals 
 
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Tuesday, October 04 2016

The weather outside is frightful, and the last thing you want to do is spend hours in the kitchen. Skip all the work and dish up one of our easy dinners for delivery instead. Including hearty chili, creamy pasta, and delicious tostadas, these quick and easy dinners are perfect for busy weeknights.

Ingredients

1 1/4 - pounds center cut pork loin, cut in 4 slices
2 - cups corn bread stuffing mix, crushed
2 - tablespoons olive oil
2 - cups sliced red cabbage
6 - cups coarsely chopped kale
1/3 - cup balsamic vinegar
Salt and black pepper


Directions


Preheat oven to 250 degrees F. Place pork slices between plastic wrap. Use flat side of meat mallet to lightly pound slices to 1/4-inch thickness. Place stuffing mix in shallow dish; coat pork with stuffing mix.
In extra-large skillet heat 1 tablespoon of the olive oil over medium-high heat. Cook two of the pork slices for 2 to 3 minutes each side, until crisp, golden, and cooked through. Transfer to baking sheet; keep warm in oven. Repeat with remaining oil and pork.
Wipe skillet. Add cabbage. Cook and stir until cabbage is crisp-tender. Add kale and vinegar; cook just until wilted. Lightly sprinkle with salt and pepper. Serve with pork. Makes 4 servings.
Nutrition Facts (Breaded Pork with Cabbage and Kale)
Per serving: 394 kcal cal., 14 g fat (2 g sat. fat, 2 g polyunsaturated fat, 7 g monounsatured fat), 78 mg chol., 769 mg sodium, 35 g carb., 4 g fiber, 10 g sugar, 32 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
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