
Send a Meal BlogTuesday, September 06 2016
It's so easy to customize this tasty dessert. Whether you like apples, pears, peaches or cherries – the options are endless! Just grab your favorite fresh or frozen fruit for a quick and juicy no-fuss crisp. Cinnamon and brown sugar add a touch of warm flavor in the crunchy oat topping. Ingredients 5 - cups sliced peeled cooking apples, pears, peaches, or apricots, or frozen unsweetened peach slices
Prepare as above, except substitute 5 cups fresh or frozen blueberries for the sliced fruit. Use 4 tablespoons granulated sugar and add 3 tablespoons all-purpose flour to the berry mixture. CHERRY CRISP: Prepare as above, except substitute 5 cups fresh or frozen unsweetened pitted tart red cherries for the sliced fruit. Increase granulated sugar to 1/2 cup and add 3 tablespoons all-purpose flour to the cherry mixture. RHUBARB CRISP: Prepare as above, except substitute 5 cups fresh or frozen unsweetened sliced rhubarb for the fruit. Increase granulated sugar to 3/4 cup and add 3 tablespoons all-purpose flour to the rhubarb mixture. Nutrition Facts (Fruit Crisp) Comments:
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