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Wednesday, August 31 2016

Sweet meets salty in these crave-worthy bites. This easy appetizer trio features juicy watermelon, goat cheese, and prosciutto meal.

Ingredients

8 - cups seedless watermelon chunks (3 pounds)
5 - ounces thinly sliced prosciutto, cut into 1-inch strips
4 - ounces goat cheese (chevre), sliced
2 - tablespoons olive oil
1 - tablespoon lime juice or lemon juice
Freshly ground black pepper (optional)
Lime or lemon wedges (optional)


Directions
Arrange watermelon chunks on a large serving platter. Top with prosciutto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, prosciutto, and cheese. If desired, sprinkle with pepper and serve with lime wedges.
Thread each watermelon chunk onto a cocktail pick or toothpick; add a slice of cheese. Fold each prosciutto strip accordian-style; add to pick. Arrange picks on a large serving platter. In a small bowl combine oil and lime juice; drizzle over watermelon, cheese, and prosciutto. If desired, sprinkle with pepper and serve with lime wedges.
From the Test Kitchen
TO MAKE AHEAD:

Assemble as directed, except do not drizzle with oil mixture. Cover and chill for up to 6 hours. Before serving, drizzle with oil mixture and sprinkle with pepper, if desired.

Nutrition Facts (Watermelon-Prosciutto Bites)
Per serving: 176 kcal cal., 11 g fat (3 g sat. fat, 1 g polyunsaturated fat, 3 g monounsatured fat), 7 mg chol., 377 mg sodium, 13 g carb., 1 g fiber, 11 g sugar, 8 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
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