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Thursday, August 11 2016

Sip on. Frozen chunks of watermelon keep this cocktail cool without watering it down. Plus, they look pretty. 

Ingredients (16 servings)
Watermelon cubes
Kosher salt (to line glass rims, if desired)
8 lime wedges
3 cups Triple Sec or other orange liqueur
2 – 3 cups tequila
1 1/2 cups freshly squeezed lime juice
1 cup superfine sugar or powdered sugar
5 cups seedless watermelon, chopped
Directions

1.Freeze cubes of watermelon on a waxed paper-lined tray for 1 to 2 hours or until firm.

2. If you’d like to salt the rims of your glasses (I skipped this), place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside.

3. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved.

4. Pour 1/4 cup of tequila mixture into blender or food processor with chopped watermelon (working in batches if necessary). Cover and blend or process until smooth. You could strain it, but I don’t bother. Combine watermelon juice with remaining tequila mixture. Stir. Chill until ready to serve.

5. Place frozen watermelon cubes in glasses. Pour blended watermelon tequila mixture over watermelon cubes.

Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
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