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Monday, August 08 2016

The ratio of fruit to milk to gelato in this recipe is balanced to make a drink that's too thick for a straw but perfect for a spoon. Substitute your favorite fruits if you like.


1 1/2 - cups frozen or fresh raspberries
3 - tablespoons raspberry liqueur or milk
1 - tablespoon seedless raspberry jam
2 - cups raspberry or other berry gelato or ice cream
1/4 - cup milk
1/3 - cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies

To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies
Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press pureed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.
For frappe, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.
Divide remaining berries and frappe between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.
Nutrition Facts (Very Raspberry Frappe)
Per serving: 574 kcal cal., 10 g fat (6 g sat. fat, 1 g polyunsaturated fat, 2 g monounsatured fat), 9 mg chol., 46 mg sodium, 109 g carb., 7 g fiber, 89 g sugar, 5 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:17 am   |  Permalink   |  0 Comments  |  Email

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