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Monday, July 25 2016

This brunch favorite gets a savory update when made with sharp cheddar cheese and salty bacon. We especially love serving this bacon recipe during the holidays!


12 - hard-cooked eggs
1/2 - cup mayonnaise or salad dressing
1 - tablespoon honey mustard
1/4 - teaspoon salt
1/4 - teaspoon ground black pepper
4 - slices bacon, crisp-cooked and crumbled
2 - tablespoons shredded sharp cheddar cheese

Bacon, crisp-cooked and crumbled (optional)
Chopped green onion (optional)
Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.
Nutrition Facts (Bacon and Cheese Deviled Eggs)
Per serving: 164 kcal cal., 14 g fat (3 g sat. fat, 220 mg chol., 200 mg sodium, 2 g carb., 0 g fiber, 7 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:36 am   |  Permalink   |  0 Comments  |  Email

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