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Tuesday, June 28 2016

Fit family meals into your busy summer schedule with our best time-saving, no-cook recipes. Try our no-bake cheesecake, chocolate-dipped bananas, sandwiches, lettuce wraps, and lentil bowls packed with fresh produce. These easy no-cook dinners are perfect for summer.


1 - pound fresh peeled, deveined cooked shrimp
1 1/2 - cups chopped fresh pineapple
1 - cup chopped red sweet pepper
1/2 - cup snipped fresh cilantro
2 - teaspoons toasted sesame oil
Salt, Ground black pepper
1 - head Boston or Bibb lettuce, leaves separated

Coarsely chop shrimp. In a medium bowl stir together shrimp, pineapple, sweet pepper, cilantro, and oil. Season to taste with salt and black pepper. To serve, spoon shrimp mixture into lettuce leaves.
Nutrition Facts (Shrimp and Pineapple Lettuce Cups)
Per serving: 179 kcal cal., 3 g fat (0 g sat. fat, 1 g polyunsaturated fat, 1 g monounsatured fat), 214 mg chol., 131 mg sodium, 11 g carb., 2 g fiber, 8 g sugar, 28 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:09 am   |  Permalink   |  0 Comments  |  Email

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