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Thursday, June 16 2016

Put down the greasy potato chips and nosh on this: a gorgeous lineup of healthy potluck side dishes under 250 calories. With new twists like champagne-tossed tomatoes and classics like potato salad and deviled eggs, these healthy potluck side dishes give you more of what you love -- for less.

Ingredients

1
large beet (8 ounces)
2
cups water
1
cup white vinegar
12
hard-cooked eggs, peeled
1/3
cup mayonnaise
2
tablespoons sweet pickle relish
1
tablespoon whole grain mustard
Directions
Wash, peel, and cube the beet. Place in a medium saucepan with water and vinegar; bring to boiling. Reduce heat and simmer, covered, for 15 minutes. Remove from heat; set aside to cool completely (do not drain).
Place the eggs in the saucepan with beet and liquid. Let stand 10 to 15 minutes. Remove from liquid and slice in half (discard beet and liquid). Remove the yolk and set the whites aside.
Mash the yolks with the mayonnaise, relish, mustard, and a pinch of salt. Pipe or scoop back into egg white halves. Sprinkle with coarse salt.
Nutrition Facts (Beet-Dyed Deviled Eggs)
Per serving: 61 kcal cal., 5 g fat (1 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 95 mg chol., 69 mg sodium, 1 g carb., 0 g fiber, 1 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
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Posted by: AT 02:16 am   |  Permalink   |  0 Comments  |  Email
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