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Sunday, June 12 2016

Chill out this summer with delightful frozen desserts. Whether you're hosting a party or just want to indulge in a special dessert, our best ice cream cakes and frozen pies and treats are a sweet option for cooling off on a hot day.

Frozen Peanut Butter Pie

2 1/4
cups whipping cream
1 1/4
cups creamy or chunky peanut butter
cup powdered sugar
cup (about 15) bite-size chocolate-covered peanut butter cups, chopped
purchased chocolate cookie crumb pie shell
chocolate-covered peanut butter cups, halved
In a small saucepan, combine 1/4 cup of the cream, the peanut butter, and 1/4 cup of the powdered sugar. Cook and stir over medium heat until smooth. Cool to room temperature.
Meanwhile, in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm. Makes 12 servings.
Nutrition Facts (Frozen Peanut Butter Pie)
Per serving: 464 kcal cal., 36 g fat (15 g sat. fat, 63 mg chol., 243 mg sodium, 30 g carb., 2 g fiber, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:28 am   |  Permalink   |  0 Comments  |  Email

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