Quick-marinated chicken thighs basted with a sweet-hot glaze ... don't mind if we do! Round out this quick dinner with any veggies you have on hand; we're green bean fans here.

Ingredients

6 - tablespoons Sriracha sauce
2 - tablespoons honey
8 - bone-in chicken thighs, skinned
2 - tablespoons fresh lime juice
2 - tablespoons chopped fresh cilantro

Directions
Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175 degrees F), turning 3 or 4 times.
Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.
From the Test Kitchen
Or grill over indirect heat for 50 to 60 minutes, turning once.

Nutrition Facts (Honey-Sriracha Grilled Chicken Thighs)
Per serving: 300 kcal cal., 8 g fat (2 g sat. fat, 2 g polyunsaturated fat, 3 g monounsatured fat), 191 mg chol., 426 mg sodium, 14 g carb., 0 g fiber, 13 g sugar, 40 g pro. Percent Daily Values are based on a 2,000 calorie diet