2 scoops vanilla bean ice cream
1 1/2 ounce whiskey
ginger beer (I like the spice of Bundaberg or Bruce Cost Ginger Ale)

1. Place 2 scoops of vanilla ice cream into a pint-size mason jar or short glass. Pour the whiskey over the ice cream and then pour the ginger beer over the top until the glass is full and gets foamy.

2. Add a straw and a spoon, and enjoy the benefits of being a grown-up!