Skip to main content
shipping schedule

Meal Search


Send a Meal Blog

Friday, February 26 2016

4    teaspoons   extra-virgin olive oil
1    tablespoon   cornmeal
1      16-ounce ball whole-wheat pizza dough
1/2   cup   very thinly sliced red onion
4    ounces   sharp white cheddar (about 1 cup)
5      fully cooked breakfast-style chicken sausage links (such as Aidells), thinly sliced
2    tablespoons   chopped walnuts
2    tablespoons   maple syrup
3    cups   loosely packed field greens
Place an oven rack in the lowest position. Preheat the oven to 450 degrees . Brush a rimmed baking sheet with 2 teaspoons oil and sprinkle with cornmeal. Roll out dough to size of prepared baking sheet and transfer to sheet.
Brush remaining oil on dough and scatter onion, cheddar, sausage and walnuts over it.
Bake pizza until bottom is crisp and starting to brown and cheese is melted and bubbling, 13 to 17 minutes. Drizzle with maple syrup and top with field greens.

Per Serving: cal. (kcal) 386, Fat, total (g) 18, sat. fat (g) 5.9, carb. (g) 42, fiber (g) 4, pro. (g) 16, sodium (mg) 649, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:35 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.