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Sunday, February 14 2016

Chicken with Parmesan Noodles
Ingredients

1
9 ounce package refrigerated angel hair pasta
4
large carrots, thinly sliced
2
tablespoons butter
1 1/2
pounds skinless, boneless chicken breast halves
6
tablespoons purchased basil pesto
1/4
cup finely shredded Parmesan cheese
Olive oil (optional)
Fresh basil (optional)
Directions
Cook pasta according to package directions.
Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.
Nutrition Facts (Chicken with Parmesan Noodles)
Per serving: 390 kcal cal., 16 g fat (5 g sat. fat, 114 mg chol., 369 mg sodium, 28 g carb., 3 g fiber, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:22 am   |  Permalink   |  0 Comments  |  Email
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