ingredients
4    ounces   cream cheese, cut into cubes
1 1/2   cups   milk
3/4   cup   grated Parmesan cheese
1    12 1/2ounce can  * Swanson® Premium White Chunk Chicken Breast in Water, drained
1    cup   frozen peas, thawed
1/2   1 pound package  fettuccine, cooked and drained (about 4 1/2 cups)
directions
Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes.
Add the chicken, peas and fettuccine to the skillet and toss to coat. Heat through. Sprinkle with the remaining cheese and serve immediately.
For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk. Proceed with the recipe as directed above.
*Or 3 cans (4.5 ounces each)