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Friday, January 01 2016

3 - 4 large tomatoes
1 2 1/2- 3 pound deli-roasted chicken
1 avocado, halved, seeded, peeled, and sliced
1/4 cup olive oil
1 lime, quartered
1/2 cup small fresh basil leaves
Salt
Cracked black pepper

directions
1. 
Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
2. 
Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 470, Fat, total (g) 31, chol. (mg) 120, sat. fat (g) 6, carb. (g) 9, fiber (g) 5, sugar (g) 3, pro. (g) 41, sodium (mg) 170, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 12:23 pm   |  Permalink   |  0 Comments  |  Email
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