Get out the napkins before you dive into this delicious, but messy, dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.

ingredients
1      (24-inch) baguette, halved lengthwise
1    cup   chocolate hazelnut spread
1 1/4   cups   marshmallow creme
2      graham crackers
directions
Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.