ingredients
1 1/2 cups white whole-wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup canola oil
1/4 cup sugar
1/4 cup honey
1 large egg
1 cup unsweetened applesauce
2 sticks unsalted butter, softened
10 ounces Marshmallow Fluff
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
6 - 8 drops red food coloring
9 Foot Loops Cereal Straws, halved
9 spice drops, halved
1 4 ounce tube white decorating frosting
directions
Preheat oven to 350 degrees F. Combine flour, baking soda, and salt in a bowl. Beat oil, sugar, and honey with mixer until light and fluffy, 3 minutes. Beat in egg. Add flour mixture alternating with applesauce, starting and ending with flour until blended.
Line 18 muffin cups. Fill with batter; bake 18 to 22 minutes. Cool completely on a wire rack.
To Decorate:
Beat butter with a mixer until light and fluffy. Beat in marshmallow creme, then confectioners sugar and vanilla. Stir in food coloring. Spoon into pastry bag with 1/2-inch star tip and pipe. Insert straw into center. Mold spice drops to look like a flame; attach with white frosting. Draw lines with frosting to look like wax drippings.