ingredients
1 1/2   cups   white whole-wheat flour
1    teaspoon   baking soda
1/4   teaspoon   salt
1/2   cup   canola oil
1/4   cup   sugar
1/4   cup   honey
1      large egg
1    cup   unsweetened applesauce
2    sticks  unsalted butter, softened
10    ounces   Marshmallow Fluff
3/4   cup   confectioners' sugar
1 1/2   teaspoons   vanilla extract
6 - 8    drops  red food coloring
9      Foot Loops Cereal Straws, halved
9      spice drops, halved
1    4 ounce tube  white decorating frosting
directions
Preheat oven to 350 degrees F. Combine flour, baking soda, and salt in a bowl. Beat oil, sugar, and honey with mixer until light and fluffy, 3 minutes. Beat in egg. Add flour mixture alternating with applesauce, starting and ending with flour until blended.
Line 18 muffin cups. Fill with batter; bake 18 to 22 minutes. Cool completely on a wire rack.
To Decorate:
Beat butter with a mixer until light and fluffy. Beat in marshmallow creme, then confectioners sugar and vanilla. Stir in food coloring. Spoon into pastry bag with 1/2-inch star tip and pipe. Insert straw into center. Mold spice drops to look like a flame; attach with white frosting. Draw lines with frosting to look like wax drippings.