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Thursday, September 03 2015

1/4   cup   reduced-sodium soy sauce
3    tablespoons   rice vinegar
2    tablespoons   hoisin sauce
2    tablespoons   brown sugar
1    tablespoon   chopped fresh ginger
1    tablespoon   dark Asian sesame oil
2    teaspoons   cornstarch
1/4   teaspoon   red pepper flakes
2    cups   water
2    3 ounce packages  beef-flavored ramen noodles
4      scallions, trimmed and sliced
2    tablespoons   vegetable oil
1    pound   boneless beef sirloin, thinly sliced across grain
3    cloves  garlic, minced
1    pound   fresh asparagus, diagonally cut into 1 1/2-inch pieces
1    tablespoon   sesame seeds, toasted
In cup, mix soy sauce, vinegar, hoisin sauce, brown sugar, ginger, 2 teaspoons sesame oil, the cornstarch and red pepper flakes. In medium-size saucepan, bring water to a boil. Add noodles with only one of the seasoning packets, the scallion and the remaining 1 teaspoon sesame oil. Remove from heat; let stand, covered.
In large skillet, heat 1 tablespoon vegetable oil over medium heat. Add sirloin and garlic. Stir-fry for 3 minutes. Remove beef. In same skillet, heat remaining 1 tablespoon vegetable oil. Add asparagus; stir-fry for 2 minutes. Stir soy sauce mixture. Add beef and soy sauce mixture to skillet. Stir-fry about 1 minute or until thickened. Sprinkle with sesame seeds. Serve with noodles.

Per Serving: cal. (kcal) 503, Fat, total (g) 24, chol. (mg) 93, sat. fat (g) 6, carb. (g) 28, fiber (g) 2, pro. (g) 38, sodium (mg) 1338, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:55 am   |  Permalink   |  0 Comments  |  Email

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