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Saturday, August 22 2015

ingredients
    Nonstick cooking spray
1 1/4   cups   all-purpose flour
1 1/4   teaspoons   baking powder
1    teaspoon   finely shredded lemon or orange peel
1/4   teaspoon   baking soda
1/4   teaspoon   salt
3/4   cup   granulated sugar
3    tablespoons   butter or margarine, softened
1/4   cup   refrigerated or frozen egg product, thawed
1    teaspoon   vanilla
1/2   cup   buttermilk
2    ounces   reduced-fat cream cheese (Neufchatel), softened
1/4   cup   granulated sugar
2    tablespoons   refrigerated or frozen egg product, thawed
1    cup   raspberries or thinly sliced apricots or nectarines
    Raspberries or thinly sliced apricots or nectarines (optional)`
    Sifted powdered sugar
directions
Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together the flour, baking powder, lemon peel, baking soda, and salt. Set aside.
In a medium mixing bowl beat the 3/4 cup granulated sugar and butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add the flour mixture and buttermilk to the egg mixture, beating just until combined after each addition. Pour into prepared pan.
In a small mixing bowl beat the cream cheese and the 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product. Beat until combined. Arrange the 1 cup raspberries over the batter in the pan. Pour the cream cheese mixture over all.
Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly on wire rack. Serve warm. If desired, top with additional fruit. Sprinkle with powdered sugar. Makes 10 servings.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 193, Fat, total (g) 5, chol. (mg) 15, sat. fat (g) 3, carb. (g) 33, fiber (g) 1, pro. (g) 4, vit. A (IU) 242.95, vit. C (mg) 3.54, sodium (mg) 228, calcium (mg) 60.58, iron (mg) 0.9, Starch () 1, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:46 am   |  Permalink   |  0 Comments  |  Email
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