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Thursday, July 30 2015

1 1/2   pounds   strawberries, washed, hulled and sliced
7    tablespoons   sugar
2    teaspoons   grated lemon peel
2 1/2   cups   biscuit mix (such as Bisquick)
2/3   cup   plus 1 tablespoon milk
1    cup   heavy cream
Heat oven to 450 degrees F.
Stir strawberries and 2 tablespoons of the sugar in a small bowl; set aside.
In a second small bowl, combine lemon peel and 3 tablespoons of the sugar and stir until blended; set aside.
In large bowl, stir together biscuit mix and 2/3 cup of the milk until a soft dough forms. Turn out onto a well-floured surface. Roll into an 18 x 8-inch rectangle, about 1/4 inch thick. Brush with remaining 1 tablespoon milk, then sprinkle with lemon-sugar mixture. Roll up, starting at a short end. Cut into 8 slices, each about 1 inch thick.
Place slices on baking sheet, reshaping to flatten slightly. Bake at 450 degrees F for 9 to 10 minutes or until golden.
While biscuits cool, beat heavy cream and remaining 2 tablespoons sugar in a medium-size bowl with an electric mixer on high until stiff peaks form.
Split biscuits in half horizontally. For each serving, place one biscuit bottom on plate and spoon a scant 1/4 cup strawberries over top; dollop 2 tablespoons whipped cream over strawberry slices. Cover with biscuit top and repeat with another layer of strawberries and whipped cream.

Per Serving: cal. (kcal) 334, Fat, total (g) 17, chol. (mg) 44, sat. fat (g) 9, carb. (g) 43, fiber (g) 3, pro. (g) 5, sodium (mg) 495, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:42 am   |  Permalink   |  0 Comments  |  Email

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