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Saturday, July 25 2015

ingredients
1    16 ounce can  peach slices (juice-pack), drained
1    16 ounce can  pear halves (juice-pack), drained and cut up
1    teaspoon   grated fresh gingerroot
1/2   cup   finely crushed gingersnaps
1/2   cup   quick-cooking rolled oats
2    tablespoons   brown sugar
directions
In an 8-inch quiche dish or 8x1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 138, Fat, total (g) 1, chol. (mg) 0, sat. fat (g) 1, carb. (g) 32, fiber (g) 2, pro. (g) 2, sodium (mg) 48, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:47 am   |  Permalink   |  0 Comments  |  Email
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