ingredients
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon honey
1 8 inch baby watermelon (about 5 pounds) or 7 cups watermelon balls or cut-up watermelon
1/2 of a medium white peach, white nectarine, or yellow peach or nectarine, pitted and coarsely chopped (3/4 cup)
1/2 cup seedless red grapes, halved
Lime peel strips (optional)
directions
In a large bowl, combine the 1 teaspoon lime peel, the lime juice, and honey; set aside.
If using baby watermelon, cut it in half crosswise; using a melon baller, scoop out flesh. Add watermelon balls or pieces to lime juice mixture. Add chopped peach and grapes; toss to coat. If desired, spoon fruit mixture back into watermelon halves and garnish with lime peel strips.
NUTRITION INFORMATION
Per Serving: cal. (kcal) 75, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 19, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 16, pro. (g) 1, vit. A (IU) 1020.4, vit. C (mg) 17.12, Thiamin (mg) 0.07, Riboflavin (mg) 0.05, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.1, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 2, Potassium (mg) 245, calcium (mg) 20.19, iron (mg) 0.54, Fruit () 1, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet